Restaurants San Francisco, CA 20 employees

Traditional Chinese Restaurant with Weekend Dim Sum

Traditional Chinese with dim sum on weekends, 25+ years established

Traditional Chinese restaurant with dim sum service on weekends. Lounge area, heavy takeout business. Established over 25 years.

25+ year track record
Weekend dim sum service
Strong takeout volume
Annual Revenue$1.3M
EBITDA$98k
Revenue Growth (YoY)2.1%
Year Founded1998
Employees20

Retirement

Tax Returns
Operational Documents
Marketing Materials
Financial Statements
Other Documents
$520k

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